No tutorial this time, but I just want to show you a present I wrapped yesterday evening.
Don't you people think it really looks like a male shirt? If there are really people who would like to know how to do this, I'll post a tutorial. Otherwize I'd just keep it as a 'chefs secret'.
Secondly.. I still miss Sweden. If I had the chance, I would go back as soon as I could. To bring Sweden to me, I decided to bake cinnamon buns (Kanelbullar) this morning. This is a typical Swedish sweet bread. Oh and they were delicious! I really love these Kanelbullar. Probably because I love the taste of cinnamon so much.
Cinnamon on apple, in desserts, on cappuccino, as favourite ice-cream taste, on vanilla ice-cream...
En of dat een leuk cadeautje is ;-)
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